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Planetary boundaries are real. Rising consumer expectations and legislation are the consequence. The circular economy takes these boundaries into account, and its key tool in the packaging sector is reuse.

Mandatory reuse offers, PPWR, packaging taxes cement society's will to reduce waste and close resource loops.
However, material and colour diversity make single-use disposal and sorting processes ineffective, expensive and unable to deliver food-grade recyclates for reuse in food packaging.
Beverage reuse systems and PET single-use bottles show how large mono-material fractions can be aggregated with minimal sorting effort for effective recycling: deposit, return, large volumes of the same material. Through reuse, this is also possible for food.

Before cleaning, reusable packaging is sorted, or sorted out at end-of-life. This generates pre-sorted mono-material streams that can be recycled to a high quality with minimal effort, supplying reusable packaging with its own recyclate. This requires high return rates and volumes. And for that, reuse systems need simplicity.

In a B2C context, simplicity is crucial above all for users. Simplicity enables integration into daily routines and drives fundamental behavioural change: returning instead of throwing away. Scaling this behavioural shift delivers volumes that make reuse systems not only ecologically but also economically superior.

Food service operators, food manufacturers, retailers and ambitious system operators approach reuse very differently in order to optimise a system for themselves. New reuse systems designed from their own perspective fail as isolated solutions, because they overlook two things:

Contact
Planetary boundaries are real. Rising consumer expectations and legislation are the consequence. The circular economy takes these boundaries into account, and its key tool in the packaging sector is reuse.

Mandatory reuse offers, PPWR, packaging taxes cement society's will to reduce waste and close resource loops.
However, material and colour diversity make single-use disposal and sorting processes ineffective, expensive and unable to deliver food-grade recyclates for reuse in food packaging.
Beverage reuse systems and PET single-use bottles show how large mono-material fractions can be aggregated with minimal sorting effort for effective recycling: deposit, return, large volumes of the same material. Through reuse, this is also possible for food.

Before cleaning, reusable packaging is sorted, or sorted out at end-of-life. This generates pre-sorted mono-material streams that can be recycled to a high quality with minimal effort, supplying reusable packaging with its own recyclate. This requires high return rates and volumes. And for that, reuse systems need simplicity.

In a B2C context, simplicity is crucial above all for users. Simplicity enables integration into daily routines and drives fundamental behavioural change: returning instead of throwing away. Scaling this behavioural shift delivers volumes that make reuse systems not only ecologically but also economically superior.

Food service operators, food manufacturers, retailers and ambitious system operators approach reuse very differently in order to optimise a system for themselves. New reuse systems designed from their own perspective fail as isolated solutions, because they overlook two things:

Planetary boundaries are real. Rising consumer expectations and legislation are the consequence. The circular economy takes these boundaries into account, and its key tool in the packaging sector is reuse.

Mandatory reuse offers, PPWR, packaging taxes cement society's will to reduce waste and close resource loops.
However, material and colour diversity make single-use disposal and sorting processes ineffective, expensive and unable to deliver food-grade recyclates for reuse in food packaging.
Beverage reuse systems and PET single-use bottles show how large mono-material fractions can be aggregated with minimal sorting effort for effective recycling: deposit, return, large volumes of the same material. Through reuse, this is also possible for food.

Before cleaning, reusable packaging is sorted, or sorted out at end-of-life. This generates pre-sorted mono-material streams that can be recycled to a high quality with minimal effort, supplying reusable packaging with its own recyclate. This requires high return rates and volumes. And for that, reuse systems need simplicity.

In a B2C context, simplicity is crucial above all for users. Simplicity enables integration into daily routines and drives fundamental behavioural change: returning instead of throwing away. Scaling this behavioural shift delivers volumes that make reuse systems not only ecologically but also economically superior.

Food service operators, food manufacturers, retailers and ambitious system operators approach reuse very differently in order to optimise a system for themselves. New reuse systems designed from their own perspective fail as isolated solutions, because they overlook two things:

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Planetary boundaries are real. Rising consumer expectations and legislation are the consequence. The circular economy takes these boundaries into account, and its key tool in the packaging sector is reuse.

Mandatory reuse offers, PPWR, packaging taxes cement society's will to reduce waste and close resource loops.
However, material and colour diversity make single-use disposal and sorting processes ineffective, expensive and unable to deliver food-grade recyclates for reuse in food packaging.
Beverage reuse systems and PET single-use bottles show how large mono-material fractions can be aggregated with minimal sorting effort for effective recycling: deposit, return, large volumes of the same material. Through reuse, this is also possible for food.

Before cleaning, reusable packaging is sorted, or sorted out at end-of-life. This generates pre-sorted mono-material streams that can be recycled to a high quality with minimal effort, supplying reusable packaging with its own recyclate. This requires high return rates and volumes. And for that, reuse systems need simplicity.

In a B2C context, simplicity is crucial above all for users. Simplicity enables integration into daily routines and drives fundamental behavioural change: returning instead of throwing away. Scaling this behavioural shift delivers volumes that make reuse systems not only ecologically but also economically superior.

Food service operators, food manufacturers, retailers and ambitious system operators approach reuse very differently in order to optimise a system for themselves. New reuse systems designed from their own perspective fail as isolated solutions, because they overlook two things:
